5 Easy Thanksgiving Special Recipes to Savor Your Table-Top This Holiday Season

The most beloved tradition, Thanksgiving is an important holiday in the United States. This special holiday is an intimidating time to invite friends and family. Also, gather them around the table and set them with yummy homemade and delicious meals to have quality time this way.

Therefore, it is imperative to have the best dishes possible on your Thanksgiving tables. In this article, we will share thanksgiving special popular and tasty recipes, by which you can make your holiday extra special.     

1. Tornado Potato

Ingredients

• 4 (10- or 12-inch) wooden skewers
• 4 medium potatoes
• 3/4 cup finely grated Parmesan cheese
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 4 tablespoons olive oil, divided
• 1/4 bunch of fresh parsley

Directions

1. Arrange a rack in the center of the oven and heat the oven to 400°F.
2. Insert a 10 or 12-inch wooden skewer lengthwise all the way through the center of each potato.
3. Insert the potatoes in a Tornado Spiral Potato Cutter Manual Slicer. Slowly rotate the knife handle to create a spiral around the potato. Carefully cut near the end of the potato and spread it apart and repeat the motion. Take out the spiral-cut potato and insert it into the skewer. Stretch the potato along the skewer. Likewise, repeat with the remaining potatoes.
4. Add 3/4 cup grated Parmesan cheese in a shallow bowl, add 2 teaspoons paprika powder, 1 teaspoon kosher salt, 1 teaspoon garlic powder, and 1/4 teaspoon pepper flakes in a medium, and stir to combine.
5. Take a brush, apply 1 tablespoon olive oil for each potato, then put it in the Parmesan mix, and sprinkle the seasoning to cover the surface. Place the skewers on the baking dish.
6. Bake for 30 to 45 minutes until the potatoes become crisp. Meanwhile, pick the parsley leaves, then coarsely cut the leaves with Multifunctional 5 Layers Stainless Steel Knife, when done sprinkle the parsley on the top of potatoes.

2. Easy Apple Pie

Ingredients

• 1 package pastry dough
• ¾ cup white sugar, or as per your taste
• 1 teaspoon cinnamon powder
• 6 cups finely sliced apples
• 1 tablespoon butter

Directions

1. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
2. Take apples and wash them in strainer. Then peel them using an automatic peeler.
3. Next, remove the seeds using seed remover and cut the peeled apples in fine slices using electric cutter or you can use slicer
4. Line a Glass Pie Plate with one pastry crust; set the other one aside.
5. Combine 3/4 cup sugar, by measuring via jug scale and cinnamon in a small bowl.
6. Make layers of apple slices in the pie dish, sprinkle each layer with sugar and cinnamon mixture. Grease top layer with butter and cover it with the top pie crust.
7. Bake it by placing on the lowest rack of the oven for 10 minutes. Then reduce oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) and continue baking for 30 to 35 minutes more until it turns golden brown. Ready to serve warm or cold.

3. A Big Easy Turkey Fry

Ingredients

• 16 lbs. turkey
• 8 cups water
• 6 poultry bullions cubes
• 1cup salt
• ½ cup sugar
• 2 tablespoons of butter
• 2 tablespoons garlic pepper spices
• 2 tablespoons rosemary
• olive oil

Directions

1. First, prepare the brine by mixing 6 poultry bullions cubes into 8 cups of water, 1cup salt, ½ cup sugar and 2 tablespoons of rosemary.
2. Take a large bucket that will allow the turkey to be fully sunken in the brine.
3. Then, melt a few tablespoons of butter and add some garlic pepper spices to it.
4. Next, take a poultry syringe and inject the butter mix into the fleshy parts of the turkey.
5. Now, slather turkey with olive oil, salt and pepper.
6. Then, get the turkey into the Big & Easy Propane Turkey Fryer.
7. Cook it for around 3 hours on160 degrees and turned out when perfectly done.
8. Served it with roasted veggies to present a great meal to guest.

4. Roasted Veggies Cheese Platter

Ingredients

• Some sweet red peppers
• Some onions
• Some yellow summer squashes
• Some  mushrooms
• Some green beans
• Generous amount of salad dressing as per veggies
• A pinch of dried basil
• A pinch of dried thyme
• A pinch of dried rosemary
• Ranch as per your choice

Directions

1. First, cut red peppers into 3cm pieces, red onions into wedges and yellow summer squashes into 1-1,5 cm slices.
2. Then trim fresh green beans finely.
3. Then, drizzle veggies with salad dressing. Crush herbs to sprinkle over it and toss to coat.
4. Place the vegetables over a greased Tabletop Griddle. Cover the lid and roast it at 425° for 10-15 minutes or until done, stir and mix occasionally.
5. You can serve this platter with ranch and nachos.
6. Then, Drizzle with salad dressing and sprinkle with herbs; toss to coat.

5. Momos/Dumpling Dough Ingredients:

Ingredients

• 1 cup Flour 
• 2 tbsp Oil 
• 6-7 tbsp warm water

Filling Ingredients:

• 1/2 cup Chicken Mince
• 1/4 cabbage medium
• 1 stalk Spring onions
• 1/2 inch Ginger
• 1 green Chilli
• 5 French beans
• 1 small Carrot
• Salt to taste
• 1/2 tablespoon soy sauce 
• 1 tsp Sesame Oil

Directions

Preparing Dough:

1. Take flour and mix with oil and water in a bowl.
2. Then, knead the mix into a dough.
3. Cover the dough with a wet cloth and leave it for15 minutes.

1. Finely chop all veggies and mix with chicken mince. Then add all the filling spices in a bowl and mix well.

1. Take around 1Tsp of stuffing and place it in the middle of the small rolled dough.
2. Folding the memos in round shape towards the top.
3. Seal the top by pinching.

1. Heat water in the streamer.
2. Line the strainer basket with cabbage leaves.
3. Brush a little sesame oil on the dumplings and place them in the basket.
4. Cover the lid and steam for 10-12 minutes or until done.
5. Transfer the dumplings into the plate and serve hot with your favorite sauce.